top of page
![](https://static.wixstatic.com/media/a0d877_244f1aa3a9c44fb685d3dd01d87b2014~mv2_d_3008_2000_s_2.jpg/v1/fill/w_974,h_331,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/a0d877_244f1aa3a9c44fb685d3dd01d87b2014~mv2_d_3008_2000_s_2.jpg)
![Cherimoya Table](https://static.wixstatic.com/media/a0d877_464b6db8a9e34438bd437e99c8f083d6~mv2.png/v1/fill/w_980,h_51,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a0d877_464b6db8a9e34438bd437e99c8f083d6~mv2.png)
Cherimoya Table
![](https://static.wixstatic.com/media/a0d877_4d81e3940860450ca9795d55ec0dd21c~mv2.jpg/v1/fill/w_468,h_285,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/a0d877_4d81e3940860450ca9795d55ec0dd21c~mv2.jpg)
Presentations
-
Pulp
-
Puree
Cherimoya
Cherimoya
The fruit is oval, often slightly oblique, 10-20 cm long and 7-10 cm diameter, with a smooth or slightly tuberculated skin. The flesh of the fruit is very soft, sweet and white in color. The texture is custard-like, which gives it its secondary name, Custard Apple.
Some characterize the flavor as a blend of pineapple, mango and strawberry. Others describe it as tasting like commercial bubblegum. Similar in size to a Grapefruit, it has large, glossy, dark seeds that are easily removed. The seeds are poisonous if crushed open; one should also avoid eating the skin.
>
bottom of page